The short answer
100 g of parboiled rice (dry, uncooked) has 7.8 g of protein and 352 kcal.1 That's about 16% of the 50 g of protein ICMR-NIN suggests a day for a 60 kg adult.2
Nutrition in 100 g of parboiled rice
| Per 100 g | Amount |
|---|---|
| Energy | 352 kcal (1471 kJ) |
| Protein | 7.8 g ± 0.6 |
| Fat | 0.6 g |
| Carbohydrate | 77.2 g |
| Fibre | 3.7 g |
| Water | 10.1 g |
These figures are for dry parboiled rice, before cooking. Grains absorb water as they cook, so weigh them dry for an accurate count.
How much parboiled rice for your protein?
The amounts below are worked out from IFCT's figure of 7.8 g per 100 g. To see how parboiled rice fits into a whole day, add it in the day builder.
| To get | Eat about | Calories |
|---|---|---|
| 10 g of protein | 128 g (dry, uncooked weight) | 451 kcal |
| 20 g of protein | 256 g (dry, uncooked weight) | 901 kcal |
| 30 g of protein | 384 g (dry, uncooked weight) | 1352 kcal |
How parboiled rice compares
Parboiled rice has more protein per 100 g than 47% of the 542 foods in IFCT 2017. Here it is beside the other cereals and millets we cover:
| Cereals and millets | Protein / 100 g | kcal | From protein |
|---|---|---|---|
| Rajgira | 13.3 g | 356 | 15% |
| Quinoa | 13.1 g | 328 | 16% |
| Sooji | 11.4 g | 334 | 14% |
| Bajra | 11 g | 348 | 13% |
| Barley | 10.9 g | 316 | 14% |
| Atta | 10.6 g | 320 | 13% |
| Maida | 10.4 g | 352 | 12% |
| Little millet | 10.1 g | 346 | 12% |
| Jowar | 10 g | 334 | 12% |
| Brown rice | 9.2 g | 354 | 11% |
| Kodo millet | 8.9 g | 332 | 11% |
| Maize | 8.8 g | 334 | 11% |
| White rice | 7.9 g | 356 | 9% |
| Parboiled rice | 7.8 g | 352 | 9% |
| Puffed rice | 7.5 g | 362 | 8% |
| Poha | 7.4 g | 354 | 9% |
| Ragi | 7.2 g | 321 | 9% |
Other vegetarian foods with similar protein: dry coconut (7.3 g), green peas (7.3 g), moringa leaves (6.4 g), jackfruit seeds (5.8 g), buffalo milk (3.7 g). For more protein per 100 g, try soybean (37.8 g), masoor dal (24.4 g), moong dal (23.9 g). See every food on one protein chart.
Protein quality
Cereals and millets supply a large share of the protein Indians eat, simply because we eat so much of them. Their protein is low in lysine, which pulses, milk and eggs supply, so pairing them improves the mix.3
Parboiled rice in Indian languages
Names as listed in IFCT 2017, which records what the food is called in each region it was sampled from.1
- Assamese
- Ukhua chaul
- Bengali
- Siddha chowl
- Gujarati
- Bafela Chokha
- Hindi
- Usna chawal
- Kannada
- Kusubalakki
- Malayalam
- Puzhungal ari
- Marathi
- Ukadla tandool
- Odia
- Usuna chaula
- Punjabi
- Biga hua chawal
- Tamil
- Puzhungal arisi
- Telugu
- Uppudu biyyam
Common questions
How much protein is in 100 g of parboiled rice?
7.8 g, according to the Indian Food Composition Tables 2017 from ICMR-NIN. That's for dry, uncooked parboiled rice, per 100 g of the edible part. 100 g also gives 352 kcal.
How much parboiled rice gives 20 g of protein?
About 256 g (dry, uncooked weight). That's roughly 40% of the 50 g a day ICMR-NIN suggests for a 60 kg adult.
Is parboiled rice a good source of protein?
9% of its calories come from protein, and it has more protein per 100 g than 47% of the 542 foods in IFCT 2017. Cereals and millets supply a large share of the protein Indians eat, simply because we eat so much of them.
Should I weigh parboiled rice raw or cooked?
Raw. These figures are per 100 g of dry parboiled rice. Cooking adds water, so the same 100 g cooked has noticeably less protein.
References
- Longvah T, Ananthan R, Bhaskarachary K, Venkaiah K. Indian Food Composition Tables 2017. National Institute of Nutrition (ICMR), Hyderabad. nin.res.in. Read through the open-data copy by Subhajit Sahu (ifct2017, MIT licence).
- ICMR-National Institute of Nutrition. Nutrient Requirements for Indians: Recommended Dietary Allowances and Estimated Average Requirements. 2020. nin.res.in
- WHO/FAO/UNU Expert Consultation. Protein and amino acid requirements in human nutrition. WHO Technical Report Series 935, 2007. who.int