The short answer
100 g of atta (dry, uncooked) has 10.6 g of protein and 320 kcal.1 That's about 21% of the 50 g of protein ICMR-NIN suggests a day for a 60 kg adult.2
Nutrition in 100 g of atta
| Per 100 g | Amount |
|---|---|
| Energy | 320 kcal (1340 kJ) |
| Protein | 10.6 g ± 0.4 |
| Fat | 1.5 g |
| Carbohydrate | 64.2 g |
| Fibre | 11.4 g |
| Water | 11.1 g |
These figures are for dry atta, before cooking. Grains absorb water as they cook, so weigh them dry for an accurate count.
How much atta for your protein?
The amounts below are worked out from IFCT's figure of 10.6 g per 100 g. To see how atta fits into a whole day, add it in the day builder.
| To get | Eat about | Calories |
|---|---|---|
| 10 g of protein | 95 g (dry, uncooked weight) | 304 kcal |
| 20 g of protein | 189 g (dry, uncooked weight) | 605 kcal |
| 30 g of protein | 284 g (dry, uncooked weight) | 909 kcal |
How atta compares
Atta has more protein per 100 g than 51% of the 542 foods in IFCT 2017. Here it is beside the other cereals and millets we cover:
| Cereals and millets | Protein / 100 g | kcal | From protein |
|---|---|---|---|
| Rajgira | 13.3 g | 356 | 15% |
| Quinoa | 13.1 g | 328 | 16% |
| Sooji | 11.4 g | 334 | 14% |
| Bajra | 11 g | 348 | 13% |
| Barley | 10.9 g | 316 | 14% |
| Atta | 10.6 g | 320 | 13% |
| Maida | 10.4 g | 352 | 12% |
| Little millet | 10.1 g | 346 | 12% |
| Jowar | 10 g | 334 | 12% |
| Brown rice | 9.2 g | 354 | 11% |
| Kodo millet | 8.9 g | 332 | 11% |
| Maize | 8.8 g | 334 | 11% |
| White rice | 7.9 g | 356 | 9% |
| Parboiled rice | 7.8 g | 352 | 9% |
| Puffed rice | 7.5 g | 362 | 8% |
| Poha | 7.4 g | 354 | 9% |
| Ragi | 7.2 g | 321 | 9% |
Other vegetarian foods with similar protein: walnuts (14.9 g), dry coconut (7.3 g), green peas (7.3 g), moringa leaves (6.4 g), jackfruit seeds (5.8 g). For more protein per 100 g, try soybean (37.8 g), masoor dal (24.4 g), moong dal (23.9 g). See every food on one protein chart.
Protein quality
Cereals and millets supply a large share of the protein Indians eat, simply because we eat so much of them. Their protein is low in lysine, which pulses, milk and eggs supply, so pairing them improves the mix.3
Atta in Indian languages
Names as listed in IFCT 2017, which records what the food is called in each region it was sampled from.1
- Bengali
- Ata
- Gujarati
- Samagra gha
- Hindi
- Atta
- Kannada
- Sampurna godhi hittu
- Malayalam
- Godhambu mavu
- Marathi
- Kaneek
- Odia
- Gahama atta
- Punjabi
- Atta
- Tamil
- Mulu Godumai maavu
- Telugu
- Sampurna godhuma pindi
Common questions
How much protein is in 100 g of atta?
10.6 g, according to the Indian Food Composition Tables 2017 from ICMR-NIN. That's for dry, uncooked atta, per 100 g of the edible part. 100 g also gives 320 kcal.
How much atta gives 20 g of protein?
About 189 g (dry, uncooked weight). That's roughly 40% of the 50 g a day ICMR-NIN suggests for a 60 kg adult.
Is atta a good source of protein?
13% of its calories come from protein, and it has more protein per 100 g than 51% of the 542 foods in IFCT 2017. Cereals and millets supply a large share of the protein Indians eat, simply because we eat so much of them.
Should I weigh atta raw or cooked?
Raw. These figures are per 100 g of dry atta. Cooking adds water, so the same 100 g cooked has noticeably less protein.
References
- Longvah T, Ananthan R, Bhaskarachary K, Venkaiah K. Indian Food Composition Tables 2017. National Institute of Nutrition (ICMR), Hyderabad. nin.res.in. Read through the open-data copy by Subhajit Sahu (ifct2017, MIT licence).
- ICMR-National Institute of Nutrition. Nutrient Requirements for Indians: Recommended Dietary Allowances and Estimated Average Requirements. 2020. nin.res.in
- WHO/FAO/UNU Expert Consultation. Protein and amino acid requirements in human nutrition. WHO Technical Report Series 935, 2007. who.int