Vegetables · Veg

Protein in methi leaves

Methi leaves (fenugreek leaves) has 3.7 g of protein in every 100 g, raw. Here's what that means for your day, how it compares, and how to count it right.

The short answer

100 g of methi leaves (raw) has 3.7 g of protein and 34 kcal.1 That's about 7% of the 50 g of protein ICMR-NIN suggests a day for a 60 kg adult.2

3.7 gprotein per 100 g
34kcal per 100 g
43%of calories from protein
543 gfor 20 g protein

Nutrition in 100 g of methi leaves

Per 100 gAmount
Energy34 kcal (144 kJ)
Protein3.7 g ± 0.4
Fat0.8 g
Carbohydrate2.2 g
Fibre4.9 g
Water86.7 g
Raw, per 100 g. IFCT 2017 food code C020 (“Fenugreek leaves”), averaged across 5 regions of India. ± is the spread between samples.

These figures are for the raw, edible part of methi leaves.

How much methi leaves for your protein?

The amounts below are worked out from IFCT's figure of 3.7 g per 100 g. To see how methi leaves fits into a whole day, add it in the day builder.

To getEat aboutCalories
10 g of protein272 g (raw weight)92 kcal
20 g of protein543 g (raw weight)185 kcal
30 g of protein815 g (raw weight)277 kcal

How methi leaves compares

Methi leaves has more protein per 100 g than 40% of the 542 foods in IFCT 2017. Here it is beside the other vegetables we cover:

VegetablesProtein / 100 gkcalFrom protein
Green peas7.3 g8136%
Moringa leaves6.4 g6739%
Jackfruit seeds5.8 g7731%
Methi leaves3.7 g3443%
Mushroom3.7 g2754%
Spinach2.1 g2436%
Potato1.5 g709%
Per 100 g, raw. “From protein” is the share of calories that comes from protein.

Other vegetarian foods with similar protein: poha (7.4 g), dry coconut (7.3 g), ragi (7.2 g), buffalo milk (3.7 g), cow milk (3.3 g). For more protein per 100 g, try soybean (37.8 g), masoor dal (24.4 g), moong dal (23.9 g). See every food on one protein chart.

Protein quality

Vegetables add small amounts of protein; their real value is fibre, vitamins and minerals. Fresh peas, some leaves and jackfruit seeds have more protein than most.

Methi leaves in Indian languages

Names as listed in IFCT 2017, which records what the food is called in each region it was sampled from.1

Assamese
Methi paat
Bengali
Methi shak
Gujarati
Methi pandada
Hindi
Methi sag
Kannada
Menthya soppu
Malayalam
Uluva ila
Marathi
Methi sag
Odia
Methi sag
Punjabi
Methi di patte
Telugu
Menthikoora
Tamil
Vendhaiya keerai
Urdu
Methi

Common questions

How much protein is in 100 g of methi leaves?

3.7 g, according to the Indian Food Composition Tables 2017 from ICMR-NIN. That's for raw methi leaves, per 100 g of the edible part. 100 g also gives 34 kcal.

How much methi leaves gives 20 g of protein?

About 543 g (raw weight). That's roughly 40% of the 50 g a day ICMR-NIN suggests for a 60 kg adult.

Is methi leaves a good source of protein?

43% of its calories come from protein, and it has more protein per 100 g than 40% of the 542 foods in IFCT 2017. Vegetables add small amounts of protein; their real value is fibre, vitamins and minerals.

References

  1. Longvah T, Ananthan R, Bhaskarachary K, Venkaiah K. Indian Food Composition Tables 2017. National Institute of Nutrition (ICMR), Hyderabad. nin.res.in. Read through the open-data copy by Subhajit Sahu (ifct2017, MIT licence).
  2. ICMR-National Institute of Nutrition. Nutrient Requirements for Indians: Recommended Dietary Allowances and Estimated Average Requirements. 2020. nin.res.in